There’s monstrous tales, award-winning theatre, electrifying dance and some of the brightest visual art stars set for Warwick Arts Centre’s Autumn/Winter 2026-2027 Season.

Family-owned Italian restaurant group San Carlo has a great Sunday Roast offering at both San Carlo Birmingham on Temple Street and Fumo Birmingham on Waterloo Street, bringing a contemporary take on a traditional British favourite to two of the city’s most established dining destinations.

24 Stories is marking the Bank Holiday weekend with summer sips and sophisticated dining, set against panoramic views of Birmingham.

Hundreds of free tickets are up for grabs for humour-hungry Brummies between 14 August and 26 September

The open call for the UK’s brand new jewellery festival’s flagship exhibition will offer jewellery practitioners from across the UK the chance to exhibit at the world-renowned Birmingham Museum and Art Gallery and to win thousands of pounds.

Cow & Sow, the premium steakhouse brand with restaurants in Bristol and Birmingham has announced the opening of The Field Farmshop & Kitchen, which is set to open in Autumn 2026.

Opened in 2024 in the heart of the village, The Two Pigs combines exceptional seasonal produce with a relaxed, welcoming atmosphere, offering guests all the charm of a traditional country pub alongside food crafted with the care and attention of Michelin-starred chef Liam Dillon.

La squadra at La Bellezza has joined forces with Birmingham favourites LA-POP! to create the ultimate summer mashup: three limited-edition Italian gelato lollies inspired by Big Mamma's most legendary desserts.

Three months after announcing his search for the right successor, founder Raj Rana has confirmed that My Delhi will lead Itihaas into its next era, safeguarding the restaurant's legacy, retaining its first-class reputation while investing in its future.

Following a culinary exchange in Barcelona between Pete Dovaston, Head Chef and Owner of Maneki Ramen and Mike Davies, Head Chef at Umami Plant Based, Maneki is launching a new summer small plates menu inspired by the flavours, techniques and cultures of Japan and Spain.

Cow & Sow is offering all graduates a complimentary glass of fizz to kick-start their celebrations. Available Monday-Friday from 6th-31st July.

Dedicated Graduation Menu, available from 6th July to 2nd August.

Explore Lamborghini with spatial computing: Place the full-scale car in your space, interact with engineering beneath the surface, and experience design in extraordinary detail.

Presented annually, the award recognises chefs who have made an outstanding contribution to the profession, celebrating both rising talent and established industry leaders from across the UK's hospitality sector.

The Midlands Food, Drink & Hospitality Awards 2026 saw double success for ART Hospitality group for both Independent businesses

Downstairs At The Grand has announced 'Six Weeks of Summer’, a new entertainment series running for 6 weeks, featuring Ibiza classics, nostalgic summer anthems and more.

If you’ve been using your pension as a savvy way to pass wealth down to the next generation, i’ve got some news that might make you want to put down your coffee for a second. For years, pensions have been the "holy grail" of estate planning, a tax-efficient bucket that sat safely outside the reach of the tax office when you passed away.

Dermoperfection - Award-winning medical skin & advanced aesthetic clinic

The award-winning restaurant will open on Temple Row this Autumn, serving classic and contemporary Japanese dishes, specially curated cocktails plus an extensive list of Japanese sake, whisky and umeshu

Guests can enjoy three courses from either the à la carte or set lunch menu, with all dishes designed to take you to Italy and back in 60 minutes. The set menu is priced at £19 for antipasti and main, with dolci available for an extra £5